TDT Nachos  White queso, red onion, jalapeño, tomato, green onion, and cilantro with Sriracha aioli.
With chicken – 12     With short rib – 14       Snack size with chicken – 9    Snack size with short rib – 10

District Wings  Bone–in or boneless, served with celery and your choice of ranch or blue cheese dressing. ………….12
Sauces served TOSSED or on the side: Sriracha, Sweet Chili Sauce, Maple Bacon Glaze, Spicy Buffalo, and BBQ.
         DIRTY STYLE Bone–in and deep fried in our signature blend of Buffalo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait 14

BRAIDED PRETZELS 2 braided, salted pretzels served with Scotch Ale beer cheese and white queso……………………..12
Snack size: 1 pretzel with choice of cheese. 7

watermelon bruschetta Multi grain baguettes topped with whipped feta cheese, a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts, and basil. 11

seared ahi tuna Sashimi grade,  blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce 14

Hummus Platter Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes,
Kalamata olives,  and feta cheese. Served with pita chips. 8

Buffalo Tots Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce. 11

MAC & CHEESE BALLS Panko-breaded cajun  mac and cheese, deep fried, and topped with white queso
and Parmesan….. 10

         FireCracker Shrimp Hand-breaded shrimp, sweet chili sauce, green onion, Asian slaw, and sesame seeds 11

ChipS Trio  Tortilla chips with guacamole, queso and salsa. 10

FRIED PICKLES Hand breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the District’s own house made Ranch ……10