Catering

DISTRICT WINGS (32 PIECES)
Bone-in or boneless. Served with your choice of ranch or Blue cheese dressing. Sauces: Signature Sriracha Buffalo, sweet chili sauce, spicy buffalo, BBQ, Jamaican Jerk. 64

DEEP-FRIED BUFFALO CAULIFLOWER (30 pieces)
Hand-breaded Cajun cauliflower served with chipotle mayo and a side of buffalo sauce. 35

FIRECRACKER SHRIMP (40 PIECES)
Hand breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds. 50

VEGGIE PLATTER (20 PEOPLE)
Celery, carrots, broccoli, bell peppers, tomatoes, and cucumbers served with ranch dressing. 30
Add roasted red pepper hummus 10
Add spicy feta dip 12
Add pita chips 8

SPICY RED PEPPER MEATBALLS (36 PIECES)
Served with marinara. 45

BUFFALO CHICKEN DIP (10 PEOPLE)
Chicken, celery, cream cheese and buffalo sauce. Served with tortilla chips and celery sticks. 45

SHRIMP COCKTAIL (60 PIECES)
Chilled shrimp served with The District’s own house made Sriracha cocktail sauce. 60

CHIPS & SALSA (12-15 PEOPLE)
Tortilla chips served with house made salsa. 22

CHIPS TRIO (12-15 PEOPLE)
Tortilla chips served with house made salsa, guacamole, and white queso. 45

SPINACH DIP (10 PEOPLE)
Tortilla chips served with a creamy, four-cheese sauce made of cream cheese, Asiago, Parmesan, and American cheeses, mixed with diced artichokes and chopped spinach. 40

FRUIT BOWL (20 PEOPLE)
Cantaloupe, honeydew, strawberries, pineapple and grapes. 30

JUMBO PRETZEL STICKS WITH QUESO (20 PIECES)
Served warm with white queso. 30

TDT POT STICKERS (40 PIECES)
Pan seared dumplings filled with pork and vegetables. Served with soy sauce. 42

TDT TENDERS (30 PIECES)
Hand-breaded chicken tenders served with your choice of 2 sauces. 55

MINI CORN DOGS (30 PIECES)
Served with ketchup and mustard. 22

CHEESEBURGER  SLIDERS* (12 PIECES)
American cheese, pickle, tomato. 42

MEATBALL SLIDERS(12 PIECES)
Red pepper meatballs topped with provolone cheese and marinara sauce. 42

PULLED BBQ PORK SLIDERS(12 PIECES)
Slow roasted pork, BBQ sauce, slaw, and onion strings. 42

FILET SLIDERS* (12 PIECES)
Beef tenderloin with creamy horseradish peppercorn sauce. 72

BUFFALO CHICKEN SLIDERS(12 PIECES)
Crispy chicken tossed in buffalo sauce, cheddar cheese, shredded lettuce and and ranch dressing. 42

DISTRICT CLUB (12 PIECES)
Ham, turkey, Cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on a toasted hoagie roll. 36

DISTRICT DELI (12 PIECES)
Choice of ham or turkey, cheddar cheese, lettuce, tomato, and mayo on a toasted hoagie roll. 30

MINI CHICKEN & WAFFLES (12 PIECES)
Chicken tender pieces on top of a mini waffle. Served with a side of maple syrup. 24

WHITE CHEDDAR MAC (20 PEOPLE)
White cheddar mac n cheese. 50

DADDY MAC (20 PEOPLE)
Pork BBQ, cheddar cheese, roasted red peppers, and cherrywood smoked bacon. 80

DISTRICT WRAPS

DISTRICT CLUB WRAP (12 PIECES)
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo wrapped in a flour tortilla. 50

SHRIMP PO’BOY WRAP (12 PIECES)
Hand-breaded shrimp, pepperjack, firecracker sauce, shredded lettuce, tomato, and red onion wrapped in a flour tortilla. 50

BUFFALO CHICKEN WRAP (12 PIECES)
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla. 50

GRILLED CHICKEN CAESAR WRAP (12 PIECES)
Grilled chicken, romaine lettuce, and Parmesan tossed with Caesar dressing wrapped in a flour tortilla. 45

BAJA CHICKEN WRAP (12 PIECES)
Cajun chicken, romaine blend, cilantro, cheddar and pepper jack cheese, black bean and corn salsa, and tortilla strips tossed with chipotle ranch. Serve with a side of chipotle ranch. 50

MEDITERRANEAN WRAP (12 PIECES)
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of balsamic vinaigrette. Wrapped in a spinach tortilla. 45

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

TAP HOUSE SALAD (20 PEOPLE)
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing. 27

CAESAR SALAD (20 PEOPLE)
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing. 27  

APPLE WALNUT (20 PEOPLE)
Field greens with red apple, red grapes, Blue cheese crumbles, and candied walnuts. Served with balsamic vinaigrette. 37

SUPER FOOD SPINACH SALAD (20 PEOPLE)
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry vinaigrette. 37

Add to any salad! Chicken: $30 | Shrimp: $40 | Salmon*: $50 | Steak*: $50

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

GRILLED CHICKEN (10 PEOPLE)
Grilled chicken breast served with white Cheddar mashed potatoes and seasonal vegetables. 110

GRILLED SALMON* (10 PEOPLE)
Blackened salmon filet served with white cheddar mashed potatoes and seasonal vegetables. 160

SIRLOIN* (10 PEOPLE)
8oz. sirloin with a side of lemon butter. Served with white cheddar mashed potatoes and seasonal vegetables. Cooked to Medium unless specified otherwise. 210

STIR FRY (10-12 PEOPLE)
Choice of meat with stir fry vegetables and baby corn sautéed in stir fry sauce, served with jasmine rice. 120
Add steak 20
Add chicken 30
Add shrimp 40

BYO PASTA (10-12 PEOPLE)
CHOOSE PASTA: penne or fettuccine
CHOOSE SAUCE: alfredo or marinara 70
Add steak 20
Add chicken 30
Add shrimp40

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness.

BYO SANDWICH BAR 
Your choice of hamburger*, pulled pork BBQ or grilled chicken breast. Burger and chicken served with buns, lettuce, tomato, onion, mayo and cheese. Pulled pork served with cole slaw and onion straws. Your choice of side. 13/PERSON

BYO POTATO BAR (12 PIECES)
Choice of baked or mashed potatoes. Served with bacon, cheese, butter, sour cream, and green onions.  45

BYO TACO BAR (24 TACOS)
Your choice of grilled chicken or ground beef. Served with corn tortillas, lettuce, pico de Gallo, sour cream, and cheddar cheese. 55
Add salsa 10
Add guacamole or queso 12

MAC N CHEESE BAR (10-12 people)
CHOOSE 1 PROTEIN: Chicken, pulled pork, shrimp, or bacon.
CHOOSE 2 EXTRAS: Mushrooms, jalapenos, roasted red peppers, onions, broccoli, blue cheese, parmesan.
CHOOSE 1 SAUCE: BBQ, buffalo, sriracha buffalo, ranch. 80
ADDITIONAL PROTEIN 30
ADDITIONAL EXTRAS 10
ADDITOINAL SAUCES 7

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness.

BREADSTICKS (12 PIECES) 12

WHITE CHEDDAR MASHED POTATOES (10-12 PEOPLE) 24

SEASONED FRIES (10-12 PEOPLE) 24

SWEET POTATO FRIES (10-12 PEOPLE) 24

STEAMED BROCCOLI (10-12 PEOPLE) 24

COLE SLAW (10-12 PEOPLE) 24

RICE PILAF (10-12 PEOPLE) 24

ONION RINGS (10-12 PEOPLE) 30

GRILLED ASPARAGUS (10-12 PEOPLE) 30

SAUTEED GREEN BEANS (10-12 PEOPLE) 24

ROLLS WITH  BUTTER (12 ROLLS) 15

CHOCOLATE CHIP COOKIES 12/DOZEN

WHITE CHOCOLATE MACADAMIA COOKIES 12/DOZEN

GHIRARDELLI BROWNIE 18/DOZEN

ASSORTED MINI CHEESECAKES 20/DOZEN

PRIVATE EVENT DRINK OPTIONS

FULL HOSTED BAR
All beverages are charged as ordered and included in main tab.

CASH BAR
All guests are responsible for their own beverage purchases.

PRE-SET BAR LIMIT
Host sets bar limit in advance. An open tab is run until the pre-set limit is met. After that time frame or amount, a cash bar will be in place.

DRINK TICKET OPTION
A ticket system where your guests receive a ticket good for a drink of their choice. The final bill will reflect the price of the drink that was ordered with the ticket. We can help you set parameters on the tickets (beer only, beer & wine only, $6 value, etc). Tickets are not purchased in advance and have no cash value.

CHAMPAGNE TOAST: (Serves 10) 30

MIMOSA BAR: One bottle of champagne, one carafe of orange juice. (Serves 10) 35

HOSTED NON-ALCOHOLIC BEVERAGES
All soft drinks, iced tea, and coffee are charged to the main tab. Beverages are priced at $2.50

CATERING DRINK OPTIONS

TEA, SWEET TEA, OR LEMONADE
One gallon served with cups, ice, lemons, and sweetener. (Serves 8-10) 8

COKE PRODUCTS
2 liters of Coke, Diet Coke, or Sprite served with cups and ice. (Serves 8-10) 6

Join The District Tap Loyalty Program to receive
100 points redeemable for Damn Good rewards.