Catering

DISTRICT WINGS (32 PIECES)
Bone-in or boneless. Served with your choice of ranch or Blue cheese dressing. Sauces: Signature Sriracha Buffalo, sweet chili sauce, spicy buffalo, BBQ, Jamaican Jerk. 40

HUMMUS PLATTER (12-15 PEOPLE)
Roasted red pepper hummus, feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and Feta cheese. Served with pita chips. 24

FIRECRACKER SHRIMP (40 PIECES)
Hand breaded shrimp, sweet chili sauce, green onion, cabbage, and sesame seeds. 40

VEGGIE PLATTER (12-15 PEOPLE)
Celery, carrots, broccoli, tomatoes, and cucumbers served with ranch dressing. 24

SPICY RED PEPPER MEATBALLS (18 PIECES)
Served with marinara. 40

MOZZARELLA STICKS (40 PIECES)
Served with marinara. 24

SHRIMP COCKTAIL (60 PIECES)
Chilled shrimp served with The District’s own house made Sriracha cocktail sauce. 50

CHIPS & SALSA (12-15 PEOPLE)
Tortilla chips served with house made salsa. 20

CHIPS TRIO (12-15 PEOPLE)
Tortilla chips served with house made salsa, guacamole, and white queso. 40

SPINACH DIP (12-15 PEOPLE)
Tortilla chips served with a creamy, four-cheese sauce made of cream cheese, Asiago, Parmesan, and American cheeses, mixed with diced artichokes and chopped spinach. 35

FRUIT BOWL (12-15 PEOPLE)
Cantaloupe, honeydew, strawberries, pineapple and grapes. 24

ASSORTED CHEESE & CRACKERS (12-15 PEOPLE)
Cheddar, Pepper Jack, and Colby Jack cheese served with an assortment of crackers. 30

JUMBO PRETZEL STICKS WITH QUESO (20 PIECES)
Served warm with white queso. 24

FRIED GREEN BEANS (12-15 PEOPLE)
Deep fried green beans served with ranch dressing. 24

SOUTHWESTERN EGG ROLLS (36 PIECES)
Chicken, Pepper Jack, red peppers, black beans, spinach, corn, and cilantro. Served with Sriracha Aioli. 45

TDT POT STICKERS (40 PIECES)
Pan seared dumplings filled with pork and vegetables. Served with soy sauce. 35

TDT TENDERS (30 PIECES)
Hand-breaded chicken tenders served with your choice of 2 sauces. 45

MINI CORN DOGS (30 PIECES)
Served with ketchup and mustard. 20

SLIDERS (12 PIECES)
Your choice of Cheeseburger Sliders – American cheese, pickle, tomato; Meatball Sliders – red pepper meatballs topped with Provolone cheese and marinara sauce; or Pulled BBQ Pork – slow roasted pork, BBQ sauce, slaw, and onion strings. 40

FILET SLIDERS(12 PIECES)
Beef tenderloin with creamy horseradish peppercorn sauce. 70

DISTRICT CLUB (12 PIECES)
Ham, turkey, Cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheatberry bread. 27

BLT (12 PIECES)
Cherrywood smoked bacon, lettuce, tomato, and mayo on toasted wheatberry bread. 27

MINI CHICKEN & WAFFLES (12 PIECES)
Chicken tender pieces on top of a mini waffle. Served with a side of maple syrup. 20

DISTRICT WRAPS

BBQ CHICKEN WRAP (12 PIECES)
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing wrapped in a flour tortilla. 42

BUFFALO CHICKEN WRAP (12 PIECES)
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla. 42

GRILLED CHICKEN CAESAR WRAP (12 PIECES)
Grilled chicken, romaine lettuce, and Parmesan tossed with Caesar dressing wrapped in a flour tortilla. 42

JC’S SOUTHWEST WRAP (12 PIECES)
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, Pico de Gallo and habanero sauce wrapped in a spinach tortilla. 42

TAP HOUSE SALAD (12-15 PEOPLE)
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing. 24

CAESAR SALAD (12-15 PEOPLE)
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing. 24  ADD GRILLED CHICKEN: 24

APPLE WALNUT (12-15 PEOPLE)
Field greens with chicken, red apple, red grapes, Blue cheese crumbles, and candied walnuts. Served with balsamic vinaigrette. 55

SUPER FOOD SPINACH SALAD (12-15 PEOPLE)
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry vinaigrette. 50

WHITE CHEDDAR MAC
White Cheddar mac and cheese. 45

BUFFALO CHICKEN MAC (10-12 PEOPLE)
Buffalo sauce, grilled chicken, and Blue cheese. 69

CAJUN MAC (10-12 PEOPLE)
Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices. 72

DADDY MAC (10-12 PEOPLE)
Pork BBQ, Cheddar cheese, roasted red pepper, Cherrywood smoked bacon. 69

PASTA WITH MEATBALLS (10-12 PEOPLE)
Cavatappi pasta served with hearty meatballs. 70

PASTA WITH MARINARA (10-12 PEOPLE)
Cavatappi pasta served with marinara sauce. 35

PASTA WITH ALFREDO (10-12 PEOPLE)
Cavatappi pasta served with Alfredo sauce. 45
Add chicken 70
Add Shrimp 80

GRILLED CHICKEN (10 PEOPLE)
Grilled chicken breast served with white Cheddar mashed potatoes and seasonal vegetables. 72

GRILLED SALMON (10 PEOPLE)
Blackened salmon filet served with white cheddar mashed potatoes and seasonal vegetables. 100

FILET MEDALLIONS (10 PEOPLE)
Hand cut medallions topped with lemon butter. Served with white cheddar mashed potatoes and seasonal vegetables. 140

BYO SANDWICH BAR 
Your choice of hamburger, pulled pork BBQ or grilled chicken breast. Served with buns, lettuce, tomato, onion, mayo and cheese. Your choice of side. 11/PERSON

BYO BAKED POTATO BAR (12 PIECES)
Served with bacon, cheese, butter, sour cream, and green onions.  45

BYO TACO BAR (24 TACOS)
Your choice of grilled chicken or ground beef. Served with corn tortillas, lettuce, pico de Gallo, salsa, sour cream, and cheddar cheese. Served with a side of tortilla chips. 45
Add guacamole or queso 10

WHITE CHEDDAR MASHED POTATOES (10-12 PEOPLE) 24

SEASONED FRIES (10-12 PEOPLE) 24

SWEET POTATO FRIES (10-12 PEOPLE) 24

STEAMED BROCCOLI (10-12 PEOPLE) 24

COLE SLAW (10-12 PEOPLE) 24

RICE PILAF (10-12 PEOPLE) 24

ONION RINGS (10-12 PEOPLE) 30

GRILLED ASPARAGUS (10-12 PEOPLE) 30

CHOCOLATE CHIP COOKIES 12/DOZEN

WHITE CHOCOLATE MACADAMIA COOKIES 12/DOZEN

GHIRARDELLI BROWNIE 18/DOZEN

CHEESECAKE XANGOS
Deep-fried cheesecake. 25/DOZEN

VARIETY OF CUPCAKES 
4 vanilla, 4 chocolate, 4 red velvet. 36/DOZEN

FULL HOSTED BAR
All beverages are charged as ordered and included in main tab.

CASH BAR
All guests are responsible for their own beverage purchases.

PRE-SET BAR LIMIT
Host sets bar limit in advance. An open tab is run until the pre-set limit is met. After that time frame or amount, a cash bar will be in place.

DRINK TICKET OPTION
A ticket system where your guests receive a ticket good for a drink of their choice. The final bill will reflect the price of the drink that was ordered with the ticket. We can help you set parameters on the tickets (beer only, beer & wine only, $6 value, etc). Tickets are not purchased in advance and have no cash value.

HOSTED NON-ALCOHOLIC BEVERAGES
All soft drinks, iced tea, and coffee are charged to the main tab. Beverages are priced at $2.50

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