Catering

DISTRICT WINGS (32 PIECES)
Bone-in or boneless. Served with your choice of ranch or Blue cheese dressing. Sauces: Signature Sriracha Buffalo, sweet chili sauce, spicy buffalo, BBQ, Jamaican Jerk. 40

HUMMUS PLATTER (12-15 PEOPLE)
Roasted red pepper hummus, feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and Feta cheese. Served with pita chips. 24

FIRECRACKER SHRIMP (40 PIECES)
Hand breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds. 40

VEGGIE PLATTER (12-15 PEOPLE)
Celery, carrots, broccoli, bell peppers, tomatoes, and cucumbers served with ranch dressing. 24

SPICY RED PEPPER MEATBALLS (18 PIECES)
Served with marinara. 40

MOZZARELLA STICKS (40 PIECES)
Served with marinara. 24

SHRIMP COCKTAIL (60 PIECES)
Chilled shrimp served with The District’s own house made Sriracha cocktail sauce. 50

CHIPS & SALSA (12-15 PEOPLE)
Tortilla chips served with house made salsa. 20

CHIPS TRIO (12-15 PEOPLE)
Tortilla chips served with house made salsa, guacamole, and white queso. 40

SPINACH DIP (12-15 PEOPLE)
Tortilla chips served with a creamy, four-cheese sauce made of cream cheese, Asiago, Parmesan, and American cheeses, mixed with diced artichokes and chopped spinach. 35

FRUIT BOWL (12-15 PEOPLE)
Cantaloupe, honeydew, strawberries, pineapple and grapes. 24

ASSORTED CHEESE & CRACKERS (12-15 PEOPLE)
Cheddar, Pepper Jack, and Colby Jack cheese served with an assortment of crackers. 30

JUMBO PRETZEL STICKS WITH QUESO (20 PIECES)
Served warm with white queso. 24

FRIED GREEN BEANS (12-15 PEOPLE)
Deep fried green beans served with ranch dressing. 24

SOUTHWESTERN EGG ROLLS (36 PIECES)
Chicken, Pepper Jack, red peppers, black beans, spinach, corn, and cilantro. Served with Sriracha Aioli. 45

TDT POT STICKERS (40 PIECES)
Pan seared dumplings filled with pork and vegetables. Served with soy sauce. 35

TDT TENDERS (30 PIECES)
Hand-breaded chicken tenders served with your choice of 2 sauces. 45

MINI CORN DOGS (30 PIECES)
Served with ketchup and mustard. 20

CHEESEBURGER  SLIDERS* (12 PIECES)
American cheese, pickle, tomato. 40

MEATBALL SLIDERS(12 PIECES)
Red pepper meatballs topped with provolone cheese and marinara sauce. 40

PULLED BBQ PORK SLIDERS(12 PIECES)
Slow roasted pork, BBQ sauce, slaw, and onion strings. 40

FILET SLIDERS* (12 PIECES)
Beef tenderloin with creamy horseradish peppercorn sauce. 70

BUFFALO CHICKEN SLIDERS(12 PIECES)
Crispy chicken tossed in buffalo sauce, cheddar cheese, shredded lettuce and and ranch dressing. 40

DISTRICT CLUB (12 PIECES)
Ham, turkey, Cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheatberry bread. 30

BLT (12 PIECES)
Cherrywood smoked bacon, lettuce, tomato, and mayo on toasted wheatberry bread. 27

MINI CHICKEN & WAFFLES (12 PIECES)
Chicken tender pieces on top of a mini waffle. Served with a side of maple syrup. 20

DISTRICT WRAPS

DISTRICT CLUB WRAP (12 PIECES)
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo wrapped in a flour tortilla. 40

SHRIMP PO’BOY WRAP (12 PIECES)
Hand-breaded shrimp, pepperjack, firecracker sauce, shredded lettuce, tomato, and red onion wrapped in a flour tortilla. 44

BUFFALO CHICKEN WRAP (12 PIECES)
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla. 44

GRILLED CHICKEN CAESAR WRAP (12 PIECES)
Grilled chicken, romaine lettuce, and Parmesan tossed with Caesar dressing wrapped in a flour tortilla. 40

JC’S SOUTHWEST WRAP (12 PIECES)
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, Pico de Gallo and habanero sauce wrapped in a spinach tortilla. 44

ROASTED VEGGIE WRAP (12 PIECES)
Shredded lettuce, black bean and corn salsa, grilled mushrooms and asparagus, with guacamole and roasted garlic mayo. Wrapped in a spinach tortilla. 40

MEDITERRANEAN WRAP (12 PIECES)
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla. 40

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

TAP HOUSE SALAD (12-15 PEOPLE)
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing. 24

CAESAR SALAD (12-15 PEOPLE)
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing. 24  

APPLE WALNUT (12-15 PEOPLE)
Field greens with red apple, red grapes, Blue cheese crumbles, and candied walnuts. Served with balsamic vinaigrette. 35

SUPER FOOD SPINACH SALAD (12-15 PEOPLE)
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry vinaigrette. 35

Add to any salad! Chicken: $30 | Shrimp: $40 | Salmon*: $50 | Steak*: $50

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

WHITE CHEDDAR MAC
White Cheddar mac and cheese. 45

BUFFALO CHICKEN MAC (10-12 PEOPLE)
Buffalo sauce, grilled chicken, and Blue cheese. 69

CAJUN MAC (10-12 PEOPLE)
Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices. 72

DADDY MAC (10-12 PEOPLE)
Pork BBQ, Cheddar cheese, roasted red pepper, Cherrywood smoked bacon. 69

GRILLED CHICKEN (10 PEOPLE)
Grilled chicken breast served with white Cheddar mashed potatoes and seasonal vegetables. 96

GRILLED SALMON* (10 PEOPLE)
Blackened salmon filet served with white cheddar mashed potatoes and seasonal vegetables. 120

DELMONICO* (10 PEOPLE)
11oz. Delmonico cut served with white cheddar mashed potatoes and seasonal vegetables. Cooked to Medium unless specified otherwise. 160

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness.

BYO SANDWICH BAR 
Your choice of hamburger*, pulled pork BBQ or grilled chicken breast. Served with buns, lettuce, tomato, onion, mayo and cheese. Your choice of side. 11/PERSON

BYO POTATO BAR (12 PIECES)
Choice of baked or mashed potatoes. Served with bacon, cheese, butter, sour cream, and green onions.  45

BYO TACO BAR (24 TACOS)
Your choice of grilled chicken or ground beef. Served with corn tortillas, lettuce, pico de Gallo, salsa, sour cream, and cheddar cheese. 45
Add guacamole or queso 12

*Cooked to Medium unless specified otherwise. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness.

BREADSTICKS (12 PIECES) 12

WHITE CHEDDAR MASHED POTATOES (10-12 PEOPLE) 24

SEASONED FRIES (10-12 PEOPLE) 24

SWEET POTATO FRIES (10-12 PEOPLE) 24

STEAMED BROCCOLI (10-12 PEOPLE) 24

COLE SLAW (10-12 PEOPLE) 24

RICE PILAF (10-12 PEOPLE) 24

ONION RINGS (10-12 PEOPLE) 30

GRILLED ASPARAGUS (10-12 PEOPLE) 30

CHOCOLATE CHIP COOKIES 12/DOZEN

WHITE CHOCOLATE MACADAMIA COOKIES 12/DOZEN

GHIRARDELLI BROWNIE 18/DOZEN

CHEESECAKE CHIMIS
Deep-fried cheesecake. 25/DOZEN

PRIVATE EVENT DRINK OPTIONS

FULL HOSTED BAR
All beverages are charged as ordered and included in main tab.

CASH BAR
All guests are responsible for their own beverage purchases.

PRE-SET BAR LIMIT
Host sets bar limit in advance. An open tab is run until the pre-set limit is met. After that time frame or amount, a cash bar will be in place.

DRINK TICKET OPTION
A ticket system where your guests receive a ticket good for a drink of their choice. The final bill will reflect the price of the drink that was ordered with the ticket. We can help you set parameters on the tickets (beer only, beer & wine only, $6 value, etc). Tickets are not purchased in advance and have no cash value.

CHAMPAGNE TOAST: (Serves 10) 30

MIMOSA BAR: One bottle of champagne, one carafe of orange juice. (Serves 10) 35

HOSTED NON-ALCOHOLIC BEVERAGES
All soft drinks, iced tea, and coffee are charged to the main tab. Beverages are priced at $2.50

CATERING DRINK OPTIONS

TEA, SWEET TEA, OR LEMONADE
One gallon served with cups, ice, lemons, and sweetener. (Serves 8-10) 8

COKE PRODUCTS
2 liters of Coke, Diet Coke, or Sprite served with cups and ice. (Serves 8-10) 6

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