The District Tap is proud to be a part of 2019 Devour Indy. No coupon or special pass needed. Come in now through Sunday, February 3 to enjoy a 3-course dinner for two for $35.
TAP HOUSE SALADField greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing.
CAESAR SALADChopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing.
CACTUS CHILISavory cactus, ground beef, diced tomato, onions, corn, northern beans, and spinach.
BRAIDED PRETZELServed with beer cheese.
Parmesan Cheese and white queso topped with a breaded parmesan crust. Served with a breadstick. Add grilled chicken $2.
FISH N CHIPS
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw and Dijon horseradish sauce.
A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.
CLASSIC ARUGULA SALAD
Arugula, grape tomatoes, red onion, avocado, and roasted pine nuts. Tossed with honey lime vinaigrette. Add chicken $2. Add shrimp or salmon $5.
CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
KILLER CARROT CAKE
With cream cheese icing and a white chocolate drizzle.
Deep fried cheesecake served with caramel and strawberry topping.
3720 E. 82nd St., Indianapolis, IN 46240
Sunday-Tuesday | 11am – 12am
Wednesday-Thursday | 11am – 1am
Friday-Saturday | 11am-2am
141 S. Meridian St., Indianapolis, IN 46225
Sunday-Sunday | 11am – 12am
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