The District Tap is proud to be a part of 2019 Devour Indy. No coupon or special pass needed. Come in now through Sunday, February 3 to enjoy a 3-course dinner for two for $35.
TAP HOUSE SALAD
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing.
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing.
Savory cactus, ground beef, diced tomato, onions, corn, northern beans, and spinach.
Served with beer cheese.
Lettuce, tomato, onion, pickle and American cheese. Sub a vegan-veggie patty.
Parmesan Cheese and white queso topped with a breaded parmesan crust. Served with a breadstick. Add grilled chicken $2.
FISH N CHIPS
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw and Dijon horseradish sauce.
A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.
CLASSIC ARUGULA SALAD
Arugula, grape tomatoes, red onion, avocado, and roasted pine nuts. Tossed with honey lime vinaigrette. Add chicken $2. Add shrimp or salmon $5.
CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.
KILLER CARROT CAKE
With cream cheese icing and a white chocolate drizzle.
Deep fried cheesecake served with caramel and strawberry topping.