TITO’S BLOODY MARY
Loaded skewer with pickle, cherry tomato, pepperoni, green olive and cheese cube. 8

MIMOSA FLIGHT
Bottle of bubbly and four fruit juices. 28

FRUIT CART
Pearl Vodka and lemonade with a Golden Road Mango Cart floater.10

HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM

Served Saturday and Sunday 11am-3pm

SMOTHERED CHICKEN ‘N BISCUIT
TDT’s homemade Creole butter biscuit stuffed with Cajun fried chicken and smothered in sausage gravy. Topped with a sunny-side up egg. Served with hashbrowns. 14

COUNTRY FRIED STEAK
Hand-breaded and deep-fried, covered with sausage gravy. Served with scrambled eggs and hashbrowns. 15

B.F.F. TOAST
Our take on Bananas Foster French toast. Our signature French toast topped with bourbon-infused, homemade bananas Foster. Finished with whipped cream and powdered sugar. 13

HANGOVER BURRITO
Large flour tortilla filled with scrambled eggs, chorizo, pepper jack cheese, Cajun potato dippers, mushrooms, tomato and onion. Topped with guacamole, Pico de Gallo and cilantro. Served with a side of white queso. 14

TDT’S DAMN BIG OMLETTE
It’s big, it’s fluffy and it’s soon-to-be-famous! 4 egg omelet stuffed with grilled steak, onions, peppers, pepper jack cheese and tomatoes. Topped with sour cream, diced tomatoes, and cilantro. Served with sourdough toast, jalapenos and salsa.15

Add a side of bacon $3
Add jalapenos $0.50
Add a side of hashbrowns $3.50
Add bacon, cheese and sour cream $1

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

To our guests with food sensitivities, allergies or special dietary needs: The District Tap prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.

BRUNCH