HANGER STEAK ‘N EGGS
6oz. hanger steak, grilled medium and sliced, smothered in sauteed onion and mushroom gravy and topped with crispy onion straws. Served with breakfast casserole, sourdough toast and two sunny-side up eggs. 21
SMOTHERED CHICKEN ‘N BISCUITS
TDT’s homemade Creole butter biscuit stuffed with Cajun fried chicken and smothered in sausage gravy. Topped with a sunny-side up egg. Served with breakfast casserole. 14
FIRE IN THE HOLE
Deep-fried chicken breast tossed in TDT signature Nashville Hot AF sauce, drizzled with honey and stacked inside a glazed donut with pickles, tomato, jalapenos and bacon. Served with Cajun potato dippers. 14
B.F.F.
Our take on Bananas Foster French toast. Our signature French toast topped with bourbon-infused, homemade bananas Foster. Finished with whipped cream and powdered sugar. 13
HANGOVER BURRITO
Large flour tortilla filled with scrambled eggs, chorizo, pepper jack cheese, Cajun potato dippers, mushrooms, tomato and onion. Topped with guacamole, Pico de Gallo and cilantro. Served with a side of white queso. 14
TDT DAMN BIG OMLETTE
It’s big, it’s fluffy and it’s soon-to-be-famous! 4 egg omelet stuffed with grilled steak, onions, peppers, pepper jack cheese and tomatoes. Topped with sour cream, diced tomatoes, and cilantro. Served with sourdough toast, jalapenos and salsa.15
GOOD EGG BURGER
Cherrywood smoked bacon, over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion. Served with choice of side. 15