BRUNCH MENU

TDT BLOODY MARY
Loaded skewer with pickle, cherry tomato, pepperoni, green olive and cheese cube. 8

BIG OL’ BLOODY MARY
Loaded skewer + celery stick, shrimp and a bacon wrapped chicken wing. 15

THE CRANDADDY
Don Julio Blanco + pineapple and cranberry juices served to share in a Don Julio bottle. 32

MIMOSA FLIGHT
Bottle of bubbly and four fruit juices. 28

FRUIT CART
Pearl Vodka and lemonade with a Golden Road Mango Cart floater.10

BOUJEE BATTER BOARD (for 2-4 to share)APPLE WALNUT  SALAD
Regular and chocolate mini pancakes, top secret TDT recipe waffles, berry mix, bacon slices, bananas, Nutella, whipped cream and maple syrup. 19

YEAH TOAST!
Tomato jam, scrambled eggs, melted provolone cheese and avocado slices covered in a lime and olive oil tossed spring mix. Cut into 6 shareable slices. 15

HANGER STEAK ‘N EGGS
6oz. hanger steak, grilled medium and sliced, smothered in sauteed onion and mushroom gravy and topped with crispy onion straws. Served with breakfast casserole, sourdough toast and two sunny-side up eggs. 21

SMOTHERED CHICKEN ‘N BISCUITS
TDT’s homemade Creole butter biscuit stuffed with Cajun fried chicken and smothered in sausage gravy. Topped with a sunny-side up egg. Served with breakfast casserole. 14

FIRE IN THE HOLE
Deep-fried chicken breast tossed in TDT signature Nashville Hot AF sauce, drizzled with honey and stacked inside a glazed donut with pickles, tomato, jalapenos and bacon. Served with Cajun potato dippers. 14

B.F.F. 
Our take on Bananas Foster French toast. Our signature French toast topped with bourbon-infused, homemade bananas Foster. Finished with whipped cream and powdered sugar. 13

HANGOVER BURRITO
Large flour tortilla filled with scrambled eggs, chorizo, pepper jack cheese, Cajun potato dippers, mushrooms, tomato and onion. Topped with guacamole, Pico de Gallo and cilantro. Served with a side of white queso. 14

TDT DAMN BIG OMLETTE
It’s big, it’s fluffy and it’s soon-to-be-famous! 4 egg omelet stuffed with grilled steak, onions, peppers, pepper jack cheese and tomatoes. Topped with sour cream, diced tomatoes, and cilantro. Served with sourdough toast, jalapenos and salsa.15

GOOD EGG BURGER
Cherrywood smoked bacon, over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion. Served with choice of side. 15

SIDES
TATER TOTS 3
BREAKFAST CASSEROLE 5
FRUIT CUP 4
EGGS (2) SUNNY-SIDE UP, SCRAMBLED OR OVER-EASY 4
BACON 3
SOURDOUGH TOAST 3

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

To our guests with food sensitivities, allergies or special dietary needs: The District Tap prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.

BRUNCH