Valentine’s Dinner Menu

VALENTINE'S MENU - $60

Choice of One Appetizer to Share, Two Entrées, One Dessert to Share and Choice of Drinks

APPETIZER OPTIONS

Firecracker Shrimp
Chori-Queso Dippers
Braided Pretzels
2 Cups of Soup
2 House or Caesar Salads

ENTRÉE OPTIONS

Pork Chop*: Served with jasmine rice and bacon wrapped asparagus.
Chicken Madeira: Served with asparagus and white cheddar mashed potatoes.
Spinach & Cheese Ravioli (+chicken $4, + shrimp $5, +filet $6)
6oz. Filet*: Served with mashed potatoes and mixed vegetables.
Upgrade for $8: Blackened Salmon* or 11oz. Delmonico*.

DESSERT
Cheesecake
Brownie Sundae

CHOICE OF TWO DRINKS

Wine: Glass of Prosecco, Chole Rose, North Chardonnay, Villa Wolf Riesling, 7 Deadly Zins, or Trivento Reserve Malbec

Pint of Beer:  Draft Beer Pint

*Consuming raw or undercooked meat, poultry or seafood may increase risk of food borne illness. For our guests with food allergies, please visit www.thedistricttap.com/food-safety.

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