Lunch & Dinner

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TDT NACHOS – BRAISED SHORT RIB
Braised beef short rib, white queso, red onion, jalapeño, tomato, green onion, and cilantro with Sriracha aioli. FULL ORDER 14 | SNACK SIZE 10

TDT NACHOS – CHICKEN 
Chicken, white queso, radish, jalapeño, tomato, green onion, and cilantro with Sriracha aioli. FULL ORDER 12 | SNACK SIZE 9

DISTRICT WINGS BONE IN OR BONELESS 
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: Signature Sriracha Buffalo, Sweet Chili Sauce, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ. 12

DIRTY STYLE WINGS 
Bone-in, deep fried in our signature blend of buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait. 14

WATERMELON BRUSCHETTA
Multi-grain baguettes topped with whipped feta cheese, a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts and basil. 11

BRAIDED PRETZELS 
2 braided, salted pretzels served with Scotch Ale beer cheese and white queso. Snack size: 1 pretzel with choice of cheese. FULL ORDER 12 | SNACK SIZE 7

TUNA TARTARE
Sashimi grade tuna tossed with sweet soy sauce, asian slaw, avocado, green and red onion, seasame seeds, avocado puree, and soy mayo. Served on wonton cups. 14

PEPPERONI & SAUSAGE WOOD FIRED PIZZA 
Wood grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella and marinara. 12

MARGHERITA WOOD FIRED PIZZA 
Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil. 11

SEARED AHI TUNA 
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce. 14

HUMMUS PLATTER 
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chips. 8

BUFFALO TOTS 
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce. 11

MAC & CHEESE BALLS 
Panko-breaded cajun mac and cheese, deep fried and topped with white queso and Parmesan. 10

FIRECRACKER SHRIMP 
Breaded shrimp, Firecracker sauce, green onion, cabbage, and sesame seeds. 11

CHIP TRIO 
Tri-colored tortilla chips with guacamole, queso and salsa. 10

FRIED PICKLES
Hand-breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the District’s own house made ranch. 10

Dressings: House-made Ranch, Chunky Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Honey Lime, Sun-Dried Tomato Vinaigrette, Raspberry Walnut Vinaigrette.

APPLE WALNUT  
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of grilled chicken, Cajun shrimp, or salmon. (CHICKEN 11 | SHRIMP OR SALMON 14)

BBQ CHICKEN CHOP 
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws. 12

SUPER FOOD SPINACH SALAD 
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette. 11

MEDITERRANEAN  
Romaine mix with red, yellow, and green peppers, Kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette and your choice of grilled chicken, Cajun shrimp, or salmon. (CHICKEN 11 | SHRIMP OR SALMON 14)

DISTRICT COBB 
Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with Ranch dressing. 12

STRAWBERRY FIELD SALAD 
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with grilled chicken, crispy wonton strips, and balsamic glaze. 12

BAJA CHICKEN SALAD
Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips. 12

SHRIMP TOSTADA SALAD
Spring mix and arugula with cucumber, jicama, pico de gallo, grilled pineapple and two shrimp skewers. Tossed with honey lime dressing and served over a crispy tostada shell. 12

STEAK ‘N BLUE 
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette. 14

ARUGULA SALAD
Arugula, grape tomatoes, red onion, avocado, and roasted pine nuts. Tossed with honey lime vinaigrette. Served with grilled chicken, sauteed shrimp, or flame-broiled or blackened salmon. (CHICKEN 11 | SHRIMP OR SALMON 14)

*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

Served with a breadstick.

THE DISTRICT MAC
Parmesan cheese and white queso topped with a breaded parmesan crust. 12

DADDY MAC
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. 13

BUFFALO MAC
Buffalo sauce, grilled chicken, and blue cheese.  13

CAJUN MAC
Jalapeño, Andouille sausage, shrimp, Parmesan cheese and Cajun spices. 13

All burgers are made from our own custom grind of brisket, chuck, and short rib and are served on a toasted Brioche or Pretzel Bun with your choice of side. *A Vegan veggie patty can be subbed on any choice of burger.

THE DISTRICT BURGER 
Lettuce, tomato, onion, pickle and American cheese. Add bacon for $1. 11 

THE BOTTLE CAP
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato. 13

THE TRIPLE B
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce and tomato. 12

THE GOOD EGG
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion. 13

BEER CHEESE
Scotch ale beer cheese, sauteed onions and fried onion straws. Add bacon for $1. 12

TURKEY BURGER
Swiss cheese, avocado, onion, spinach, sun-dried tomato pesto. 12

GARDEN BURGER
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan. 12

THE IMPOSSIBLE BURGER
Impossible to tell it’s not meat, an all natural, plant based burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo. 13

*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.

All sandwiches come with your choice of regular side.

BEEF ON WECK
Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear. 14

DISTRICT CLUB 
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. TRY AS A WRAP. 12

STEAK BURRITO
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. TRY IT AS A BOWL. 12

SLIDERS (3) 
Pulled pork or traditional cheeseburger. 14

FILET SLIDERS (2) 
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws. 14

HOOSIER DADDY BREADED TENDERLOIN
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear. 12

SHRIMP PO’ BOY
Hand-breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun. TRY AS A WRAP. 12

LEFT COAST CHICKEN CLUB 
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun. TRY AS A WRAP. 11

BLACKENED MAHI MAHI
Mahi-Mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread. 14

MR. B’S PHILLY CHEESESTEAK
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun. 14

BUFFALO CHICKEN WRAP
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch. 11

JC’S SOUTHWEST OF THE BORDER WRAP
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce, wrapped in a spinach tortilla. 11

BBQ CHICKEN CHOP WRAP
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing, wrapped in a flour tortilla. 11

TDT CUBAN 
Ham, shredded pork belly, Swiss cheese, pickles, mustard and mayo on a pressed brioche roll. 13

Served with rice pilaf. Substitute corn tortilla for lettuce .50¢

SHRIMP LETTUCE 
Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro. 13

GRILLED MAHI-MAHI
Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro. 14

GRILLED CHICKEN
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro. 12

BEEF SHORT RIB
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro. 13

Add a house salad, Caesar salad, or cup of soup for $2.

TAP CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes. 16

TDT TENDERS
5 crispy, hand-breaded chicken tenders, served with fries. 11

CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick. 14

GRILLED SALMON
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables. 18

DISTRICT FISH ‘N CHIPS
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce. 14

MAHI-MAHI BAG O’ FISH
Garlic pepper Mahi Mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf. 16

NASHVILLE HOT CHICKEN
4 crispy chicken tenders tossed in TDT Nashville Hot Chicken sauce. Served on bread with pickle chips and a side of ranch. Choice of side. 13

CAJUN RIBEYE
14-oz. hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables. 24

FILET MEDALLIONS
(3) 2-oz. medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. 21

RIBEYE
14-oz. center cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. 23

DELMONICO
11-oz. hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables. 18

Served with your choice of thin-cut fries, broccoli, or applesauce. Includes milk or a fountain drink.

Fettuccini 5
With your choice of marinara, butter, alfredo or plain.

MAC AND CHEESE 5

CHICKEN TENDERS 5

MINI CORN DOGS 5

MINI CHEESEBURGERS 5

CHEESE PIZZA 7

TDT BROWNIE SUNDAE
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce. 8

VANILLA BEAN CHEESECAKE
Served with fresh strawberries. 8

CAST IRON COOKIE
Chocolate chip or salted caramel white chocolate cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce. 9

KILLER CARROT CAKE
With cream cheese icing and a white chocolate drizzle. 8

CHEESECAKE CHIMIS 
Deep fried cheesecake served with caramel and strawberry topping. 9

BREAD PUDDING BITES 
Topped with vanilla ice cream, caramel and white chocolate syrup, powdered sugar, and cinnamon. 7

BOTTOMLESS FOUNTAIN DRINK
Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C 2.5

LEMONADE 2.5
STRAWBERRY LEMONADE 3
RED BULL
Choose amongst an array of Red Bull options, Regular, Sugar Free, Blueberry, Cranberry and Tropical. 4

FLAVOR SHOTS
Add to any drink. Raspberry, strawberry, vanilla, pomegranate. .50

HUBBARD & CRAVENS ICED TEA 2.5
HUBBARD & CRAVENS COFFEE 2.5
HOT TEA 2.5

SEASONED FRIES 3
TATER TOTS 3
SWEET POTATO FRIES 3
STEAMED BROCCOLI 3
CREAMY COLE SLAW 3
RICE PILAF 3
WHITE CHEDDAR MASHED POTATOES 3

PREMIUM SIDES
FRUIT CUP 4
SEASONAL VEGETABLES 4
GRILLED ASPARAGUS 4
CUP OF SOUP OF THE DAY 4
COTTAGE CHEESE 4
MAC N CHEESE 5
TAP HOUSE SALAD 4
ONION RINGS 4
ARUGULA SALAD 5
CACTUS CHILI 5
CAESAR SALAD 5
BUSTED KNUCKLE FRENCH ONION SOUP 5
WEDGE SALAD 6

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