BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
To our guests with food sensitivities, allergies or special dietary needs: The District Tap prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.
DISTRICT APPS
DIRTY-STYLE WINGS Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait. 18
WET AND DIRTY WINGS* The best damn wings you’ve ever had! Bone-in and deep-fried, then tossed in a secret blend of spicy sauce and Cajun spices. Grilled to perfection, tossed in the sauce again and topped with sesame seeds! Just the right amount of sweet and spicy. 18
TRADITIONAL or BONELESS WINGS Traditional bone-in and deep-fried, or boneless hand-breaded and crispy. Served with celery, one sauce and choice of ranch or blue cheese. 17 SAUCE SERVED ON THE SIDE OR TOSSED: BUFFALO, SPICY BOURBON, HOT GARLIC, HOOSIER HOT, BBQ
TDT CHICKEN NACHOS White queso, red onion, jalapeño, cheddar cheese, tomato, green onion and cilantro with sriracha aioli. FULL SIZE 15 | SNACK SIZE 11
BIRRIA PORK NACHOS White queso, cheddar cheese, black bean and corn salsa, tomato, red onion and cilantro with avocado salsa. FULL SIZE 15 | SNACK SIZE 11
TEXAS GUAC House-made guacamole topped with diced and deep-fried pork belly and slow-cooked prime rib. Served with a side of chips and salsa. 14
TAP PRETZEL Salted pub-style Bavarian pretzel served with Scotch ale beer cheese and white queso. 13
FRIED CHEESE 6 House breaded and fried mozzarella triangles served with spicy marinara sauce. 13 SHARE A PICTURE OF YOUR CHEESE PULL TO OUR FACEBOOK OR INSTAGRAM TO HAVE A CHANCE TO WIN A $25 TDT GIFT CARD!
OVEN-ROASTED BUFFALO CAULIFLOWER Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge. 12
SEARED AHI TUNA* Sashimi grade blackened tuna served on a bed of Asian spring mix. Ponzu and soy sauce for dipping. 16
HUMMUS PLATTER Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish. 13
CHORI-QUESO POTATO DIPPERS White queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges. 13
FIRECRACKER SHRIMP* Hand-breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds. 15
SOUTHWEST EGG ROLLS Chicken, pepper jack cheese, black beans, spinach, corn and cilantro, all on top of a bed of guacamole. Served with sriracha aioli. 14
PICKLE NUGS Hand-breaded and fried crispy. Served with creamy horseradish peppercorn sauce and ranch. 12
POTSTICKERS Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping. 13
SOUPS & SIGNATURE SALADS
DISTRICT COBB Romaine blend, roasted turkey, bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with house-made ranch. 15
BAJA CHICKEN Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips. 15
STEAK ‘N BLUE Field greens, red onion, grape tomatoes and blue cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it. 17
BBQ CHICKEN CHOP Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house-made ranch and topped with BBQ chicken and crispy onion straws. 15
FRIED BUFFALO CHICKEN Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Topped with fried buffalo chicken tenders. Served with a side of ranch. 15
APPLE WALNUT Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with a side of balsamic vinaigrette. 13
KB’S SUPER FOOD Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with raspberry vinaigrette. So good you’ll eat it six days a week! 13 ADD BLACKENED SALMON FOR KB’S STYLE! +8
CAESAR Romaine lettuce tossed with creamy Caesar dressing, topped with shredded Parmesan, croutons and grape tomatoes. 11
WEDGE Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes. Drizzled with house-made ranch. 11
Soups CUP 6 | BOWL 8
CACTUS CHILI A Southwestern style chili with Ground Beef, Great Northern Beans, Corn and Cactus. Served with cheddar cheese and red onions. A fan favorite!
CHICKEN NOODLE Tender cuts of white chicken, coupled with thick egg noodles, carrots, onions and celery inside a rich, homestyle chicken broth.
FRENCH ONION Our signature homemade soup made with Indiana’s own Quaff-On! Busted Knuckle porter, red wine, simmered yellow onions and topped with a crouton and gruyere cheese.
SAMMIES & WRAPS
BEEF ON WECK Thin-sliced prime rib served warm topped with horseradish on a kummelweck roll. Served with au jus and a pickle. 16
BUFFALO CHICKEN SANDWICH Fried chicken tossed in Buffalo topped with lettuce, tomato, pickle, chipotle mayo, and pepper jack cheese. Served on a brioche bun. 15.50
DISTRICT CLUB Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on a toasted hoagie. Try it as a wrap! 15
STEAK BURRITO Blackened hand-trimmed steak with bell peppers, onions, mushrooms, pinto beans, Mexican rice, cilantro, queso, zesty avocado salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla. 16
FILET SLIDERS 2 filet sliders, creamy horseradish peppercorn sauce, and fried onion straws. 17
HOOSIER DADDY BREADED TENDERLOIN A hand-breaded crispy tenderloin with lettuce, tomato, onion, pickle, and mayo on a brioche bun. Served with extra mayo in true Indiana fashion. 15
SHRIMP PO’ BOY Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try it as a wrap! 16
LEFT COAST CHICKEN CLUB Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. 16
INDY’S CHEESESTEAK Hand-trimed steak topped with bell pepper, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun. 16
BUFFALO CHICKEN WRAP Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery, and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch. 15.50
CHICKEN CAESAR WRAP Flour tortilla, romaine lettuce, Parmesan, Caesar dressing, and a grilled chicken breast. 15.50
TDT GYRO Marinated Chicken Shawarma wrapped in pita bread with house made traditional tzatziki sauce, cucumber, Roma tomatoes, red onion, and drizzled with our new signature zesty tzatziki sauce. Served with choice of side. 15
CHIPOTLE CHICKEN QUESADILLA Flour tortilla, cheddar cheese, pepper jack cheese, chipotle chicken, tomatoes, onions, street corn topped with chop cilantro, served with bed of lettuce, pico de gallo, sour cream, guacamole, and Mexican rice. 16
STEAKBURGERS*
THE DISTRICT BURGER Lettuce, tomato, onion, pickle, and American cheese. 14.50
THE SMASH Two smashed beef patties, melted cheddar cheese, fried red onion, boom boom sauce, lettuce, tomato, pickle, and mayo. 15
BOTTLE CAP Cajun seasoned patty, pepper jack cream cheese, fried jalapeños, chipotle mayo, lettuce, tomato, and onion. 15.50
BULLEIT BURGER Melted provolone cheese, shaved prime rib cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws, and pickle. 16.50
IMPOSSIBLE Impossible to tell it’s not meat! Provolone cheese, chipotle mayo, lettuce, tomato, onion, and pickle. 15
TDT PIZZA
PEPPERONI & SAUSAGE Spicy Italian sausage, pepperoni, mozzarella. 14
MARGHERITA Garlic, olive oil, mozzarella, Parmesan, Roma tomato slices and fresh basil. 14
AL PASTOR Chorizo queso, mozzarella cheese, al pastor meat (pork), pineapple, diced yellow onion, avocado salsa and cilantro. 15
TDT TACOS
BIRRIA Slow cooked birria pork and Chihuahua cheese on crunchy corn tortillas garnished with pickled onions and cilantro. Served with broth for dipping. 15
GRILLED MAHI MAHI Blackened mahi mahi, citrus slaw, zesty avocado salsa, and mango salsa. 15
CALI SHRIMP Shrimp cooked with salt and pepper, garlic, poblano peppers, yellow onions, diced tomatoes, chipotle mayo, and topped with salsa verde and melted mozzarella. 15
GRILLED CHICKEN Pulled chicken, sautéed onions, lettuce, white queso, zesty avocado salsa, tomatoes, and sour cream. 14
STEAK FAJITAS Blackened hand-trimmed steak, melted Chihuahua cheese, sautéed tri-colored bell peppers, onion, jalapeños, and tomatoes. 15
MAINS
DISTRICT MAC Parmesan cheese and white queso topped with a toasted Parmesan crust. 14
DADDY MAC 2.0 Cherrywood smoked bacon, cheddar cheese, and grilled smoked pork belly. Drizzled with BBQ sauce. 16
CHICKEN & SHRIMP ALFREDO Fettuccini pasta tossed with Alfredo sauce, sautéed shrimp, Parmesan, sautéed red onions, and garlic topped with blackened chicken. Served with a breadstick. 18
CREOLE PASTA Penne pasta, shrimp, andouille sausage, asparagus, mushrooms, and bacon. Tossed in sundried tomato pesto cream sauce and topped with Parmesan cheese and red pepper flakes. Served with a breadstick. 17
TDT TENDERS Hand-breaded and crispy. Served with fries and choice of two sauces. SAUCE SERVED ON THE SIDE: BUFFALO, SPICY BOURBON, HOT GARLIC, HOOSIER HOT, BBQ 15.50
GENERAL JC’S CHICKEN Tempura battered chicken tossed with a sweet and spicy sauce, Japanese peppers, garlic, and broccoli. Served over jasmine rice and topped with sesame seeds. 16
CHICKEN ENCHILADAS 4 chicken stuffed tortillas tossed in a creamy enchilada sauce topped with mozzarella cheese, sour cream, avocado, and garnished. Served with Mexican rice. 15.5
PORK CHOP Brown sugar marinated French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping. 19
A NICE RACK, OF LAMB Four lamb lollipops cooked medium, topped with chimichurri sauce over white cheddar mashed potatoes. Served with crispy bacon Brussels sprouts. 28 AUGMENT YOUR RACK—ADD TWO MORE LAMB LOLLIPOPS FOR +10.
DISTRICT FISH ‘N CHIPS Atlantic salmon (yes we said salmon) hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping. 16
CRAN’S TROUT ALMONDINE Pan-seared trout dusted in flour, salt and pepper, topped with toasted almonds with butter and grapes, served with mashed potatoes, steamed broccoli, and lemon wedges. 24
GRILLED SALMON* Blackened salmon topped with lemon butter and served with mashed potatoes and veggies. 20
FRENCH QUARTER JAMBALAYA Chicken, shrimp, andouille sausage, mussels, green pepper, yellow onion, celery, and rice. Garnished with green onions. 18
RIBEYE STEAK* 14oz. ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies. 29
CAJUN BUTTER RIBEYE STEAK* 14oz. Cajun seasoned ribeye grilled the way you like it. Topped with Cajun butter and served with mashed potatoes and veggies. 31
CENTER CUT SIRLOIN* 8oz. sirloin topped with melted lemon butter and served with mashed potatoes and veggies. 22
SIDES
SEASONED FRIES………………………………………… 5
SWEET POTATO FRIES ……………………………….. 5
STEAMED BROCCOLI …………………………………. 5
CREAMY COLE SLAW………………………………….. 5
MEXICAN RICE…………………………………………… 5
WHITE CHEDDAR MASHED POTATOES …….. 5
TATER TOTS ………………………………………………. 5
ASIAN SLAW……………………………………………….. 5
COTTAGE CHEESE………………………………………. 5
TAP HOUSE SALAD …………………………………….. 6
SEASONAL VEGETABLES……………………………. 6
MAC & CHEESE ………………………………………….. 6
CAJUN BUTTER CORN COB SKEWERS ………. 6
BACON-WRAPPED ASPARAGUS…………………. 7
CAESAR SALAD …………………………………………. 7
CRISPY BACON BRUSSELS SPROUTS ………… 7
HAPPY ENDINGS
BROWNIE SUNDAE Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce. 9
NEW YORK CHEESECAKE With fresh strawberries, strawberry purée, and whipped cream. 9
CAST IRON COOKIE Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce. 9
BREAD PUDDING BITES Deep-fried bread pudding drizzled with warm caramel sauce, topped with ice cream and sprinkled with cinnamon sugar. 9
KID’S MENU
FETTUCINE PASTA With your choice of Alfredo, marinara, or butter. …………………………. 8
MAC & CHEESE …………………………………………… 8
CHICKEN TENDERS…………………………………….. 8
MINI CORN DOGS……………………………………….. 8
MINI CHEESEBURGERS………………………………. 8
CHEESE PIZZA……………………………………………… 9
*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. For our guests with food allergies, please visit thedistricttap.com/food-safety
