HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
TDT NACHOS – CHICKEN
Chicken, white queso, jalapeño, red onion, tomato, green onion, and cilantro with Sriracha aioli. FULL ORDER 15 | SNACK SIZE 11
DISTRICT WINGS BONE-IN OR BONELESS
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: Signature Sriracha Buffalo, Sweet Chili Sauce, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ. 17
DIRTY-STYLE WINGS
Bone-in and deep-fried in our signature blend of buffalo sauce and Cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait. 18
TUNA TARTARE*
Sashimi grade Ahi Tuna tossed with sweet soy sauce on a bed of Asian slaw. Topped with avocado, green and red onion, sesame seeds and drizzled with soy mayo. Served in fried wonton cups. 16
TAP PRETZEL
Salted pub-style Bavarian pretzel served with Scotch Ale beer cheese and white queso. 13
DEEP-FRIED BUFFALO CAULIFLOWER
Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce 13
OVEN-ROASTED BUFFALO CAULIFLOWER
Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch. 12
POTSTICKERS
Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping. 12
SEARED AHI TUNA*
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce. 16
HUMMUS PLATTER
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chip. 13
FIRECRACKER SHRIMP
Breaded shrimp, firecracker sauce, green onion, Asian slaw , and sesame seeds. 13
CHORI-QUESO POTATO DIPPERS
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried potato wedges. 13
MR. B’S SPICY MEATBALLS & GOAT CHEESE
Meatballs in a spicy marinara with melted goat cheese. Toasted Italian bread with Cajun spices and parmesan for dipping. 13
SOUTHWEST EGG ROLLS
Chicken, pepper jack cheese, black beans, spinach, corn and cilantro. Served with sriracha aioli. 14
FRIED PICKLES
Hand-breaded and crispy-fried. Served with creamy horseradish peppercorn sauce and ranch. 12
*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.
Dressings: House-made Ranch, Chunky Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Chipotle Ranch and Raspberry Walnut Vinaigrette.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
ADD TO ANY SALAD:
Chicken 4 | Salmon* 6| Filet* 6 | Shrimp 5
APPLE WALNUT SALAD
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette. 12
SUPER FOOD SPINACH SALAD
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette. 12
WEDGE
Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with The District Tap house made ranch dressing. 10
BBQ CHICKEN CHOP SALAD
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws. 14
DISTRICT COBB SALAD
Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with Ranch dressing.14
BAJA CHICKEN SALAD
Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips. 14
STEAK ‘N BLUE*
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette. 17
FRIED BUFFALO CHICKEN SALAD
Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Tossed with buffalo ranch and topped with fried buffalo chicken tenders. 14
*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.
Served with a breadstick.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
THE DISTRICT MAC
Parmesan cheese and white queso topped with a breaded Parmesan crust. 14
DADDY MAC
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. 16
CAJUN MAC
Jalapeño, Andouille sausage, shrimp, Parmesan cheese and Cajun spices. 16
All burgers are made from our own custom grind are served on a toasted Brioche or Pretzel Bun with your choice of side.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
ADD FOR $1 EACH
Bacon | Cheese | Egg | Avocado
THE DISTRICT BURGER*
Lettuce, tomato, onion, pickle and American cheese. Add bacon for $1. 14
THE BOTTLE CAP*
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato. 15
THE TRIPLE B*
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce and tomato. 15
THE GOOD EGG*
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion. 15
THE IMPOSSIBLE BURGER
Impossible to tell it’s not meat, an all-natural, plant-based burger topped with lettuce, tomato, pickle, onion, provolone cheese, and chipotle mayo. 15
FUNK ‘N CHEESY*
Swiss and beer cheese, sauteed onion and mushroom, pickled jalapenos, mayo and spring mix. 15
THE BULLEIT BURGER
Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, onion straws, Bulleit bourbon sauce, and pickles. 16
*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-bourne illness.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
PEPPERONI & SAUSAGE
Spicy Italian sausage, pepperoni, mozzarella, and marinara. 14
MARGHERITA
Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil. 14
SALTY PIG
Bacon, spicy queso, mozzarella, Chihuahua, cheddar, and pepperjack. 14
All sandwiches come with your choice of regular side.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
BEEF ON WECK*
Thin sliced prime rib served warm, topped with horseradish on a kummelweck roll. Served with a side of au jus and a pickle spear. 16
BUFFALO CHICKEN SANWICH
Fried chicken tossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepper jack cheese. Served on a brioche bun. 15
DISTRICT CLUB
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on a toasted hoagie roll. TRY AS A WRAP. 15
FILET SLIDERS* (2)
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws. 17
FRIED STEAK TORTA
Fried sirloin topped with lettuce, tomato, caramelized onion, avocado, pickled jalapenos, mayo and melted Muenster on torta bread. 16
HOOSIER DADDY BREADED TENDERLOIN
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear. 14
SHRIMP PO’ BOY
Hand-breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun. TRY AS A WRAP. 14
THE G-MAC
Grilled cheese done TDT’s way! Mayo, cheddar, honey mustard, bacon, avocado slices and white cheddar mac on grilled sourdough. Served with house-made tomato soup. 14
LEFT COAST CHICKEN CLUB
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, red onion and roasted garlic mayo on a toasted brioche bun. TRY AS A WRAP. 16
INDY’S CHEESESTEAK
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun. 16
BUFFALO CHICKEN WRAP
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.15
STEAK BURRITO
Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla. TRY IT AS A BOWL! 16
*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.
Served on a corn/flour blend tortilla with rice pilaf.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
SHRIMP TACOS
Sautéed shrimp, citrus slaw, pico de gallo, mango salsa, and cilantro. 14
GRILLED MAHI-MAHI TACOS
Blackened mahi mahi, avocado salsa, citrus slaw, and topped with mango salsa and cilantro. 15
STEAK FAJITA TACOS
Blackened Ribeye atop melted Chihuahua cheese with sauteed tri-colored bell peppers, onion, diced jalapeno, and diced roma tomato. 15
GRILLED CHICKEN TACOS
Pulled chicken, sauteed onions, lettuce, white queso and avocado salsa. Topped with tomatoes and sour cream. 13
Add a house salad, Caesar salad, or cup of soup for $2.
HIGHLIGHTED ITEMS INDICATE A NEW MENU ITEM
TDT TENDERS
5 crispy, hand-breaded chicken tenders, served with fries. 13
CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick. 16
TAP CHICKEN MADEIRA
Breaded chicken breast topped with asparagus, melted mozzarella and mushroom madeira sauce. Served over mashed potatoes. 17
GRILLED SALMON*
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables. 20
DISTRICT FISH ‘N CHIPS
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce. 15
PORK CHOP
Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bourbon glaze and served with jasmine rice and bacon-wrapped asparagus. Extra bacon maple glaze for dipping. 17
SHISH KA BOBBY’S*
Loaded skewers with blackened sirloin, onion and mixed bell peppers, brushed with sriracha soy sauce and cooked medium. Drizzled with teriyaki sauce and served over rice pilaf and broccoli. 16
CREOLE PASTA
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick. 16
SALMON PENNE ROSA*
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick. 17
CENTER-CUT SIRLOIN*
8oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables. 18
POKE BOWL*
Sashimi grade tuna tossed with sriracha soy sauce, shredded carrots, red cabbage, edamame, avocado and cucumber served on a bed of chilled jasmine rice. Drizzled with soy mayo and wasabi glaze, topped with sesame seeds and green onion. Sub chilled shrimp. 16
STEAK STIR FRY
Ribeye strips, stir fry vegetables and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds Topped with crispy wonton strips. 17
RIBEYE*
14oz. ribeye topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables. 24
CAJUN BUTTER RIBEYE*
14oz. Cajun seasoned ribeye topped with melted Cajun butter. Served with mashed potatoes and seasonal vegetables. 26
*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
TDT BROWNIE SUNDAE
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce. 9
NEW YORK CHEESECAKE
Served with fresh strawberries, strawberry puree and whipped cream. 9
CAST IRON COOKIE
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce. 9
CAST IRON COOKIE
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce. 9
Served with your choice of seasoned fries, tater tots, mashed potatoes, applesauce or broccoli. Includes milk or a fountain drink. 12 and under.
Fettuccini
With your choice of marinara, butter, alfredo or plain. 7
MAC AND CHEESE 8
CHICKEN TENDERS 8
MINI CORN DOGS 7
MINI CHEESEBURGERS* 8
CHEESE PIZZA 9
BOTTOMLESS FOUNTAIN DRINK
Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C. 2.5
LEMONADE. 2.5
STRAWBERRY LEMONADE. 3
RED BULL
Choose amongst an array of Red Bull options, Regular, Sugar Free, Blueberry, Cranberry and Tropical. 4
FLAVOR SHOTS
Add to any drink. Raspberry, strawberry, vanilla, pomegranate. .50
HUBBARD & CRAVENS ICED TEA 2.5
HUBBARD & CRAVENS COFFEE 2.5
HOT TEA 2.5
SIDES
SEASONED FRIES 3
TATER TOTS 3
SWEET POTATO FRIES 3
STEAMED BROCCOLI 3
CREAMY COLE SLAW 3
RICE PILAF 3
WHITE CHEDDAR MASHED POTATOES 3
PREMIUM SIDES
SEASONAL VEGETABLES 4
CUP OF SOUP OF THE DAY 5
MAC N CHEESE 5
TAP HOUSE SALAD 4
JASMINE RICE 4
CACTUS CHILI 5
CAESAR SALAD 5
BUSTED KNUCKLE FRENCH ONION SOUP 5
BACON WRAPPED ASPARAGUS 6
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
To our guests with food sensitivities, allergies or special dietary needs: The District Tap prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.
