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TDT NACHOS – CHICKEN 
Chicken, white queso, jalapeño, red onion, tomato, green onion, and cilantro with Sriracha aioli. FULL ORDER 15 | SNACK SIZE 11

DISTRICT WINGS BONE-IN OR BONELESS 
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: Signature Sriracha Buffalo, Sweet Chili Sauce, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ. 17

DIRTY-STYLE WINGS 
Bone-in and deep-fried in our signature blend of buffalo sauce and Cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait. 18

TAP PRETZEL
Salted pub-style Barvarian pretzel served with Scotch Ale beer cheese and white queso. 13

DEEP-FRIED BUFFALO CAULIFLOWER
Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce 13

OVEN-ROASTED BUFFALO CAULIFLOWER
Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch. 12

SEARED AHI TUNA*
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce. 16

HUMMUS PLATTER 
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chip. 13

FIRECRACKER SHRIMP 
Breaded shrimp, firecracker sauce, green onion, Asian slaw , and sesame seeds. 13

CHIPS TRIO 
Tortilla chips with guacamole, queso and salsa. 12

CHORI-QUESO POTATO DIPPERS
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried potato wedges. 13

*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.

Dressings: House-made Ranch, Chunky Blue Cheese, Balsamic Vinaigrette, Caesar, Honey Mustard, Italian, Chipotle Ranch and Raspberry Walnut Vinaigrette.

ADD TO ANY SALAD:
Chicken 4 | Salmon* 6| Filet* 6 | Shrimp 5

APPLE WALNUT  SALAD
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette. 10

SUPER FOOD SPINACH SALAD 
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette. 10

WEDGE
Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with The District Tap house made ranch dressing. 6

BBQ CHICKEN CHOP SALAD
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws. 14

DISTRICT COBB SALAD
Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with Ranch dressing.14

BAJA CHICKEN SALAD
Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips. 14

STEAK ‘N BLUE*
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette. 17

*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.

Served with a breadstick.

THE DISTRICT MAC
Parmesan cheese and white queso topped with a breaded Parmesan crust. 14

DADDY MAC
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. 16

CAJUN MAC
Jalapeño, Andouille sausage, shrimp, Parmesan cheese and Cajun spices. 16

All burgers are made from our own custom grind are served on a toasted Brioche or Pretzel Bun with your choice of side.

ADD FOR $1 EACH
Bacon | Cheese | Egg | Avocado

THE DISTRICT BURGER*
Lettuce, tomato, onion, pickle and American cheese. Add bacon for $1. 14

THE BOTTLE CAP*
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato. 15

THE TRIPLE B*
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce and tomato. 15

THE GOOD EGG*
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion. 15

THE IMPOSSIBLE BURGER
Impossible to tell it’s not meat, an all-natural, plant-based burger topped with lettuce, tomato, pickle, onion, provolone cheese, and chipotle mayo. 15

THE BULLEIT BURGER
Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, onion straws, Bulleit bourbon sauce, and pickles. 16

*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-bourne illness.

PEPPERONI & SAUSAGE
Spicy Italian sausage, pepperoni, mozzarella, and marinara. 14

MARGHERITA
Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil. 14

5 CHEESE
Spicy queso, mozzarella, Chihuahua, cheddar, and pepperjack. 13

All sandwiches come with your choice of regular side.

BEEF ON WECK*
Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear. 16

BUFFALO CHICKEN SANWICH
Fried chicken tossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun and your choice of regular side. Rather walk on the mild side? Try our TDT classic- same topping but no buffalo sauce. 15

DISTRICT CLUB 
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on a toasted hoagie roll. TRY AS A WRAP. 15

SLIDERS* (3) 
Traditional cheeseburger with pickle. 14

SLIDERS (3) 
Pulled pork with cole slaw and onion straws. 13

FILET SLIDERS* (2) 
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws. 17

HOOSIER DADDY BREADED TENDERLOIN
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear. 14

SHRIMP PO’ BOY
Hand-breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun. TRY AS A WRAP. 11

LEFT COAST CHICKEN CLUB 
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, red onion and roasted garlic mayo on a toasted brioche bun. TRY AS A WRAP. 16

MR. B’S PHILLY CHEESESTEAK
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun. 16

BUFFALO CHICKEN WRAP
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.15

BBQ CHICKEN CHOP WRAP
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing, wrapped in a flour tortilla. 14

*Consuming raw or under-cooked meat, poultry, or seafood may increase your risk of food-borne illness.

Served on a corn/flour blend tortilla with rice pilaf.

SHRIMP TACOS
Sautéed shrimp, citrus slaw, pico de gallo, mango salsa, and cilantro. 14

GRILLED MAHI-MAHI TACOS
Blackened mahi mahi, avocado salsa, citrus slaw, and topped with mango salsa and cilantro. 15

STEAK FAJITA TACOS
Blackened Ribeye atop melted Chihuahua cheese with sauteed tri-colored bell peppers, onion, diced jalapeno, and diced roma tomato. 15
Served on 100% corn tortilla.

GRILLED CHICKEN TACOS
Pulled chicken, sauteed onions, lettuce, white queso and avocado salsa. Topped with tomatoes and sour cream. 13
Served on 100% corn tortillas.

Add a house salad, Caesar salad, or cup of soup for $2.

TDT TENDERS
5 crispy, hand-breaded chicken tenders, served with fries. 13

CHICKEN & SHRIMP ALFREDO
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick. 16 | 

GRILLED SALMON*
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables. 20

DISTRICT FISH ‘N CHIPS
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce. 15

PORK CHOP
Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bourbon glaze and served with jasmine rice and bacon-wrapped asparagus. Extra bacon maple glaze for dipping. 17

SHRIMP AND RICE BOWL
A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes . 12

CREOLE PASTA
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick. 16 

SALMON PENNE ROSA*
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick. 17

CENTER-CUT SIRLOIN*
8oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables. 18

STEAK STIR FRY
Ribeye strips, stir fry vegetables and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds Topped with crispy wonton strips. 17

 
*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.

TDT BROWNIE SUNDAE
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce. 9

NEW YORK CHEESECAKE
Served with fresh strawberries, strawberry puree and whipped cream. 9

CAST IRON COOKIE
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce. 9

Served with your choice of seasoned fries, tater tots, mashed potatoes, applesauce or broccoli. Includes milk or a fountain drink. 12 and under.

Fettuccini
With your choice of marinara, butter, alfredo or plain. 7

MAC AND CHEESE 8

CHICKEN TENDERS 8

MINI CORN DOGS 7

MINI CHEESEBURGERS* 8

CHEESE PIZZA 9

BOTTOMLESS FOUNTAIN DRINK
Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C. 2.5

LEMONADE. 2.5
STRAWBERRY LEMONADE. 3
RED BULL
Choose amongst an array of Red Bull options, Regular, Sugar Free, Blueberry, Cranberry and Tropical. 4

FLAVOR SHOTS
Add to any drink. Raspberry, strawberry, vanilla, pomegranate. .50

HUBBARD & CRAVENS ICED TEA 2.5
HUBBARD & CRAVENS COFFEE 2.5
HOT TEA 2.5

SIDES
SEASONED FRIES 3
TATER TOTS 3
SWEET POTATO FRIES 3
STEAMED BROCCOLI 3
CREAMY COLE SLAW 3
RICE PILAF 3
WHITE CHEDDAR MASHED POTATOES 3

PREMIUM SIDES
SEASONAL VEGETABLES 4
CUP OF SOUP OF THE DAY 5
MAC N CHEESE 5
TAP HOUSE SALAD 4
JASMINE RICE 4
CACTUS CHILI 5
CAESAR SALAD 5
BUSTED KNUCKLE FRENCH ONION SOUP 5
BACON WRAPPED ASPARAGUS 6

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

To our guests with food sensitivities, allergies or special dietary needs: The District Tap prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.

Lunch & Dinner